Alcohol fermentation is a biological process in which glucose, fructose, and sucrose are converted into cellular energy. This produces ethanol CO2, and metabolic waste products.
break down the suger
Pyruvic acid
pyruvic acid
H20, C02, and 02
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2
alcoholic fermentation
Alcoholic Fermentation.
Alcoholic fermentation is the type of fermentation that occurs in yeast.Anaerobic respiration, namely alcoholic fermentation. This process is very similar to glycolysis, except for the fact that alcoholic fermentation replaces one enzyme with two enzymes that change pyruvic acid into ethanol and carbon dioxide.
alcohol is stronger
The economic importance of alcoholic fermentation is the production of bread and alcoholic beverages. Alcoholic fermentation is the driving force of the beer industry and the baked good industries.
Carbon Dioxide
2
ethanol
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
The process that produces ethanol is alcoholic fermentation. The process that produces lactic acid is lactic acid fermentation.
15%
Lactic Acid
2
Alcoholic and Lactate fermentation
alcoholic fermentation
Alchoholic fermentation and Lactic Acid fermentation