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What else can I help you with?
Who wrote the book of mastering art of french cooking and the sho was called the french cooking?
Julia Child
What does minceur mean?
A style of cooking by a French chef called Michel Guerard
Is cooking a loanword from French?
Cooking isn't a loanword from French, but "cuisine" is.
What is the french cooking term for tower of pastry?
I think you are referring to what is called a croque en bouche.
What is the french name for home cooking?
home cooking is translated "cuisine familiale" in French
What is a french word for cooking?
The French word for cooking is cuisinière
Are french fries French?
They are called french fries because of the way they are cut and the way they are cooked. In cooking, a long thin cut is called a french cut, and then of course they are fried, so you get french fries. I wouldn't be surprised to find out they were once called french cut fried potatoes and it just got shortened along the way.
What is creole cooking?
Creoles are what the french were called after the Louisiana Purchase. Some chose to stay, and their style of cooking was widely adapted by the Americans, since it tasted so delicious.
What is cooking in foil or paper parcels called?
En papillote - french (pronounced en pa-pe-yot')
Who wrote the book called Mastering the Art of French Cooking?
Julia Child, Louisette Bertholle, and Simone Beck.
How many pages does Mastering the Art of French Cooking have?
Mastering the Art of French Cooking has 720 pages.
Where to apply for a course in French cooking?
If you have a cooking ability, and want to learn to prepare a good authentic french food, than you can go to some good french cooking classes or to a cookery school.
