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What does the term napoleon mean in cooking?
a flaky rectangular pastry with a sweet filling
French cooking term served with almonds?
amandine
What is the correct cooking term for preparation?
"Mise en place" is the term used for cooking preparation. It is a French term and translates as "to put into place".
How do you spell quisene?
The term from French is spelled cuisine (cooking, especially fine cooking).
Term for cooking in paper?
It is a French term - en papillote (It means 'in parchment')
What is the french term for new cooking?
La nouvelle cuisine
What is the french term for a cooking liquid?
I believe it is Cuisson du liquide
How do you say pastry in french?
A cake/pastry shop is une pâtisserie.
What is the french term used for a cooking technique?
une technique de cuisine
What is the French cooking term for almost dry?
The French cooking term for almost dry is "à sec." This term is often used to describe a cooking technique where a liquid is reduced until it is nearly evaporated, leaving behind a concentrated flavor. It can apply to sauces or other mixtures where moisture is minimized for a more intense taste.
How do you spell the word that is pronounced sawtay?
The pan-cooking term from French is "saute" (the French word uses the accent, as sauté).
How do you say profiteroles in French?
In French, profiteroles are called "profiteroles." The term is the same in both languages, referring to the delicious cream-filled pastry balls typically served with chocolate sauce.
