This is a mixture of fine salt with dried, grinded dill seeds.
NaCl
Gravlax is salmon cured in a mixture of salt, sugar and dill.
NaClor table salt
To make homemade Polish dill pickles, you will need cucumbers, dill, garlic, salt, water, and vinegar. Slice the cucumbers and place them in a jar with dill and garlic. Boil water, vinegar, and salt, then pour the mixture over the cucumbers. Seal the jar and let it sit for a few days before enjoying your pickles.
Vlassic dill pickles typically use kosher salt in their brine solution. This type of salt is preferred for its purity and larger grain size, which helps in flavor and texture. The brine also includes vinegar and various spices, contributing to the distinct taste of the pickles.
Dill pickles, truthful to their name, are stored in water with dill, garlic, vinegar and some salt. The ratio of vinegar to water is about 1:3, that is, three cups of water for each cup of vinegar.
To make delicious homemade dill pickle chips, slice cucumbers thinly, soak them in a mixture of vinegar, water, salt, sugar, and dill, then refrigerate for a few hours before enjoying.
Like a dill pickle without the vinegar and cucumber and salt.
In my omelet I like cheese dill corn salt and cream and caramelized onion
There are different methods for preparing dill pickles you can pour brine over cucumbers and then bathe them in a jar, you can brine cucumbers all night in salt water or, you can barrel ferment them. I found a recipe called fast favorite garlic dill pickles that sounds great it calls for pickling cucumbers, white venegar, water, pickling salt, fresh dill, and cloves of garlic you can find it at www.epicurious.com. They go well with hamburgers, sandwiches, and chips.
Cuks are placed in a salt brine and spices until flavor is complete. Bellringer500@yahoo.com
Technically, there's nothing about a pickle that makes it kosher or not kosher. The name refers to a 'style' or flavor of pickling ... just so much dill and just so much salt. They won't prevent or cure anything. They sure taste good. And if you have no problem with that level of salt, then they won't hurt you. Just like any other dill pickle.