Donair meat is shaved meat off of a meatloaf made from very finely ground beef, a filler such as breadcrumbs, and some spices.
I'm just taking a guess .. With everything on it (pita , meat , tomatoes , lettuce , sauce , onions ) I think around 350-400 calories
The Donair is claimed by the Greeks,Turks and Lebanese. All have variations of the same food.
yes breast milk is a great substitute and creamier too!!
Usually made of lamb (and sometimes with beef as well), doner is ground like hamburger meat (although usually not a finely ground), seasoned and put on a rotating vertical skewer next to a heat source. Slices are made vertically as the meat cooks.
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Here are some examples of exotic meat: buffalo meat, veal meat, ostrich meat, yak meat, bison meat, kangaroo meat, wild boar, zebra meat, and rabbit meat.
Döner kebab (Turkish: döner kebap or döner kebabı, literally "rotating roast", often abbreviated as döner, also spelled 'donair', 'donar', 'doner', or sometimes 'donner'), is a Turkish dish made of lamb meat cooked on a vertical spit and sliced off to order.
red meat
meat meat and meat
meat is made of animal flesh
nice to meat you
The juiciest meat is the dark meat - leg, thigh, wing. The driest meat is the breast meat, also called the white meat.