Bread that never stops dropping! LOL
yes it is , you will get bad relationships for 3 months
active transport
1. drop batter 2. pour batter 3. stiff dough
It could be either one. But if it's 500kg, then you can't get it home from the bakery, and there isn't a drop of flour left anywhere in town.
Yes, just massage it really well and pick it up a few times and drop it on the counter
Fungi, which include molds and mildews, are everywhere! Fungus spores are in every breath you breathe and every drop of water you drink. Mold spores land on the bread every time you open the package and put a slice onto a plate. If you leave the bread out, then the mold will sprout and begin to grow.
The top level of ground water is called the Water Table.
You don't If you wish to test the temperature of hot oil either use a kitchen thermometer or drop a small piece of bread into the oil 350F will brown the bread within two minutes.
There is an enemy who grows mushrooms on its back in the forest of doom. Its happens to drop BOTH the amanita and the moldy bread. you just need luck so it drops it.
Before putting the cake pans into the oven, drop it sharply on the counter, which will make the bubbles surface. Then the cake will not have holes.
bigger than a bread box, smaller than a car
The price of bread in the 1950's was probably around 10 cents a loaf.