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Yes, just massage it really well and pick it up a few times and drop it on the counter
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Can you make bread without an electric mixer?
Yes you can.
Can you make whole wheat bread without milk?
Yes, you can.
What can you use instead of eggs when making pumpkin bread?
You need to use eggs when you do any type of bread. You can make bread without eggs. :)
Can you make banana bread without unripe bananas?
The bananas should be over ripe for banana bread - not unripe.
How do you make a fluffernutter without ripping the bread?
To make a fluffernutter without ripping the bread, you must spread the peanut butter on the bread first and then put the marshmallow fluff on top of the peanut butter. Spread/blend the fluff over the peanut butter, put the two pieces of bread together. Eat up and enjoy!
Is it possible to bake breads without yeast?
Yes, but it's a different type of bread. There are many varieties of this "unleavened bread". This sort of bread is mentioned in the Bible. It's particularly significant in the Jewish religion.
Why do you make holes in the plastic bag with bread?
The freshly-baked bread contains a lot of moisture. If the bread is to wrapped very soon after baking, the holes are made in order to allow the moisture to decrease without leaving the bread soggy. Those companies that wrap the bread in bags without holes, have allowed it to cool off first.
What is retarding and its importance in bread baking?
yes, it is very possible to make bread without yeast :) but it wont be as fluffy and as good but yes still possible
How did the Connecticut colony make money?
by fishing and punching your grama
What could'nt slaves do without permision?
Make love to the cattle, milk their owners, and mate with the bread
Can you make bread and butter pudding without raisins and double cream?
yeah of course try it
What does punch down mean?
Punching down in baking refers to the process of gently deflating risen dough by pressing down on it with your fists or hands. This helps redistribute the yeast and promotes even rising during a second proofing period before baking. It also helps develop gluten structure and texture in the dough.
