lactic acid slows down the respiration on the body. it also reduces the oxygen intake to muscles which is why people commonly ache after long periods of exercise.
Lactic acid has two optical isomers: L-lactic acid and D-lactic acid.
No, d/l-lactic acid is NOT a bleaching compound
Glucose---Lactic Acid+ Energy
Anaerobic Respiration produces lactic acid through a process known as "lactic acid fermentation."
lactic acid
Research shows that gender has no effect on the accumulation of lactic acid. The build up of lactic acid depends on the intensity or amount of exercise being performed.
Lactic acid is formed d/t the lack of O2 in the respiratory system. Usually it is caused by an increase in respiratory rate. One must have oxygen in order to break up the lactic acid.
Lactate (also known as lactic acid) and NAD+
Lactic acid fermentation occurs during heavy exercising. The lactic acid builds up in the muscle cells and disrupts metabolic pathways. This causes you to feel a soreness in the muscles.
The effect of formic acid can be neutralised by applying baking soda or baking powder.
acid as in lactic acid?
Lactic acid has two optical isomers: L-lactic acid and D-lactic acid.
Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.
I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..
Lactic acid fermentation produces lactic acid, carbon dioxide, and ATP.
No. Lactic acid is a different molecule than lactose. Molecular Formulas: Lactic Acid- C3H6O3 Lactose- C12H22O11 In addition, lactose is a sugar molecular while, as you may guess, lactic acid is an acid. When raw milk turns sour or becomes curdled, lactic acid bacteria are fermenting lactose into lactic acid.
Lactic acid is an electrolyte.