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What is emplex?

Updated: 11/6/2022
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13y ago

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Hydrated Emplex is an emulsifier added to a number of different food products, particularly to doughs. It supposedly makes bread dough and other pastry doughs more elastic, soft and tender. It is not commonly used in home baking.

"Emplex" also is a brand name for a method and product line of plastic food container seals.

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13y ago
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