Quoth Wikipedia: "Farmer cheese (also farmer's cheese or farmers' cheese) is a simple cheese often used for fillings in blintzes and other foods. Farmer cheese is made by pressing most of the moisture from cottage cheese; pressed drier still, it is sometimes rolled in a mixture of herbs and flavorings, or wrapped in very thin slices of flavorful smoked meats. Around the world, farmer cheese is variably made from milk from cows, sheep, or goats, each with its own final texture and nuance of flavor." The above was taken from Wikipedia.com. There is a whole article at the address http://en.wikipedia.org/wiki/Farmer_cheese that you might find useful, but may I advise that you don't ask a simple question like that on a site like this again. It's just lazy, because I found that answer for you in about 10 seconds by typing Farmer's Cheese into Google. Good Luck.
Feta is wet and is a brind cured cheese where farmers cheese is dry and is unripened.
There are videos about everything, so I assume there will be.
Unripened Cheeses Fresh cheese, farmers cheese
Farmer John's farm.
farmers cheese isfarmers cheese is cottage cheese that has been pressed in a form to remove all the liquid, leaving a brick of formed cheese that can be sliced or crumbled when milk is curdled with rennet or vinegar, it forms solid curds and liquid whey. Farmers cheese is made by draining the whey off, usually in a cheesecloth. This makes a raw, soft cheese. It can be drained further by compressing the cloth or letting it drain longer. Salt or herbs can be added.
Yes, i believe it could. Very similar textures.
green cheese!just kidding!swiss,chedder,montery jack,goat,farmers,and cottage.:)
by tonigh pleassse! :)
cheese
Farmers cheese is a fresh, soft cheese made from curds, often with a mild, tangy flavor and a crumbly texture. It is typically lower in fat and can be used in both savory and sweet dishes. In contrast, White American cheese is a processed cheese known for its smooth, creamy texture and mild flavor, commonly used in sandwiches and melted dishes. The primary difference lies in their production methods and intended uses, with farmers cheese being a traditional, unprocessed option, while White American cheese is a processed product.
The best substitue would be to use cottage cheese (the taste is similar). Drain the liquid from the cottage by placing it on top of cheesecloth that is placed over a bow.
Farmers usually live in the sub-urbs therefore the cheese they produce is usually healthier, although beware, it may contain nuts.