Quoth Wikipedia: "Farmer cheese (also farmer's cheese or farmers' cheese) is a simple cheese often used for fillings in blintzes and other foods. Farmer cheese is made by pressing most of the moisture from cottage cheese; pressed drier still, it is sometimes rolled in a mixture of herbs and flavorings, or wrapped in very thin slices of flavorful smoked meats. Around the world, farmer cheese is variably made from milk from cows, sheep, or goats, each with its own final texture and nuance of flavor." The above was taken from Wikipedia.com. There is a whole article at the address http://en.wikipedia.org/wiki/Farmer_cheese that you might find useful, but may I advise that you don't ask a simple question like that on a site like this again. It's just lazy, because I found that answer for you in about 10 seconds by typing Farmer's Cheese into Google. Good Luck.
Farmers Cheese is also known as "dry curd cottage cheese", usually found in the dairy cases at better food markets.
Cheese can be bought from such places as supermarkets, stores, shops, markets, dairies and farms. It varies from country to country.
Artisan cheese is available to buy from online retailers such as: Artisanal Cheese, Cheesetrail, igourmet, Uplands Cheese, and Artisan Cheese Company.
At any grocery store
Feta is wet and is a brind cured cheese where farmers cheese is dry and is unripened.
There are videos about everything, so I assume there will be.
Unripened Cheeses Fresh cheese, farmers cheese
Farmer John's farm.
farmers cheese isfarmers cheese is cottage cheese that has been pressed in a form to remove all the liquid, leaving a brick of formed cheese that can be sliced or crumbled when milk is curdled with rennet or vinegar, it forms solid curds and liquid whey. Farmers cheese is made by draining the whey off, usually in a cheesecloth. This makes a raw, soft cheese. It can be drained further by compressing the cloth or letting it drain longer. Salt or herbs can be added.
Yes, i believe it could. Very similar textures.
by tonigh pleassse! :)
green cheese!just kidding!swiss,chedder,montery jack,goat,farmers,and cottage.:)
cheese
The best substitue would be to use cottage cheese (the taste is similar). Drain the liquid from the cottage by placing it on top of cheesecloth that is placed over a bow.
Farmers usually live in the sub-urbs therefore the cheese they produce is usually healthier, although beware, it may contain nuts.
Yes & No!!! Farmer's cheese has many different definitions. It can be made to have a cream cheese type of consistency or firmer (depending on the method & temperature to set the curd.) Farmer's cheese is the simplest of cheeses that can be made at home. The two most popular methods: 1.) milk & Acid/cultured to attain acidic pH/or add Vinegar/or add Lemon juice as Acid & Heat 2.) milk & acid/cultured to attain acidic pH & add Rennet and heat. Basket cheese is a "form of farmer's cheese" in that it usually means farmer's cheese made by the Rennet method & when draining/forming it is done with a basket or basket mold.