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they are found as droplets that have dispersed in watery fluid.
they are bound by phospholipid membranes, which are resistant to heat
They also carry vitamins a,d,e and k
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∙ 13y ago
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What is a thick globule?
Thick globules are called bok globules. They are small interstellar clouds of very cold gas and dust that are so thick they are nearly totally opaque to visible light.
How much uranium 235 was used in fat boy?
Not "Fat boy" but "Fat man'; "Fat man" had putonium, not uranium 235.
Who starves to death faster fat or thin people?
Thin, because fat people have stored fat in their bodies. They can realse that fat and it will provide energy. Unlike thin people, they do not have as much fat and will die easier.
Was Paul Revere fat?
Paul Revere was pretty fat. Me and my friends saw a picture of him and he looked pretty fat.
Was Thomas Jefferson fat or thin?
thin
What is fat globules in stool?
It is droplets of fat contained in the stool. A fecal fat test shows how many fat globules are in the stool.
Is fat globules in stool dangerous?
no
What is the procees in which large fat globules are broken into smaller fat droplets?
emulsification
What is the breakdown of large fat globules?
It is called emulsification.
Which connective tissue has fat globules in its cells?
Adipose
Where are large fat droplets turned into small fat droplets?
In a homogenizer. Homogenized milk has its big fat globules broken up into smaller globules that are less likely to clump up and form a layer of fat on top of your mik.
Process of breaking up large fat globules?
Emulsification.
A nonenzyme substance that causes fat to be dispersed into smaller globules?
Bile is the non-enzyme substance that causes fat to be dispersed into smaller globules. Bile is a yellow-green liquid that is produced by the liver.
What process breaks the fat globules and prevents them from rising to the top as cream?
Homogenization
Does bile breakdown globules of fat into tiny droplets?
compresses and emulsifies (breaks down) it.
What bile is responsible in globules of fat?
Bile comes from gall bladder. It contains the bile salts. These salts are responsible for emulsification of the fat in your food. that means very fine fat globules are formed. this helps to increase the surface area of the fat. That helps the fat splitting enzyme to brake the fat molecule into three molecules of fatty acids and one molecule of glycerol.
True or false During emulsification bile salts break large fat globules into smaller fat droplets?
true
