Fermentation is also called an anaerobic process. It is a conversion of sugar to carbon dioxide and alcohol by yeast.
respiration
Which structures pass on the traits of the cell to new cells?
This is anaerobic respiration, also called fermentation or substrate level phosphorylation
Anaerobic respiration.The process is also called fermentation, but this term is used in different ways by different people. Anaerobic respiration in plants and yeast, for example, is often called ethanol fermentation, and in animals the equivalent process is lactic acid fermentation.
Alcohol fermentation and lactic acid fermentation are similar because glucose is oxidized to two molecules of pyruvic acid. The difference between them is that alcohol fermentation yield two molecules of ATP also.
lactate fermentation (build up of lactic acid) and alcoholic fermentation (produces ethanol)
fermentation
anaerobic respiration is also called fermentation. The two types are lactic acid fermentation and alcoholic fermentation.
fermentation,
fermentation
It is called "fermentation" to be precise "aerobic fermentation".
Fermentation
This is anaerobic respiration, also called fermentation or substrate level phosphorylation
A Smith fermentation tube is a tube that is used for the fermentation of carbohydrates. It also collects any gases that result from the fermentation.
Yes, fermentation may be also aerobic.
Drinking alcohol, also known as ethanol (ethyl alcohol).
All fermentation produces ATP and 2 pyruvate. Alcohol fermentation will also produce Acetaldehyde and thereby Ethanol. Lactic acid fermentation produces Lactate. In the process of fermentation NADH (aka reduced NAD) is also produced.
fermentation!
The process of grape juice transforming into wine with the help of yeast is called fermentation.