== == (Reference Webster Dictionary as below)
Pronunciation: 'bärm
Function: noun
Etymology: Middle English berme, from Old English beorma; akin to Middle Low German berm yeast, Latin fermentum yeast, fervEre to boil, Old Irish berbaid he boils
: yeast formed on fermenting malt liquors Exactly that... fermentation foam...
See the Web Links for more about fermentation foam.
foam reduces the heat transfer rate and aeration rate in any of the aerobic reactions as it is vital for cells to grow..
lactate fermentation (build up of lactic acid) and alcoholic fermentation (produces ethanol)
fermentation
Fermentation is also called an anaerobic process. It is a conversion of sugar to carbon dioxide and alcohol by yeast.
Yeast use fermentation (alcoholic fermentation). This produces carbon dioxide, alcohol, and some energy.
fermentation
It is called "fermentation" to be precise "aerobic fermentation".
Foam
In case of tympany froth or foam production takes place along with gases of fermentation. but in case of bloat no no foam production, only fermentative gases produce.
The foam at the top of a wave is called 'spume'
foam reduces the heat transfer rate and aeration rate in any of the aerobic reactions as it is vital for cells to grow..
anaerobic respiration is also called fermentation. The two types are lactic acid fermentation and alcoholic fermentation.
fermentation!
The process of grape juice transforming into wine with the help of yeast is called fermentation.
Fermentation.
Sauerkraut
Submerged fermentation:" The organism which can grow under the beneath the surface of the medium is called " Ex.. liquid medium (Nutrient broth) solid state-fermentation : "Organisms which can grow on the surface of the medium is called solid state fermentation" Ex.. solid medium (Nutrient agar)