vadlu - వడà±à°²à± food grain paddy
vari - వరి paddy plants collectively
vari mokka- వరి మొకà±à°• a paddy plant
biyyamu - బియà±à°¯à°®à± rice obtained from paddy grains by dehusking
In Telugu, whole grain is called "ముదురు ధాన్యం" (Muduru Dhanyam). This term refers to grains that retain their bran, germ, and endosperm, making them more nutritious than refined grains. Whole grains are commonly used in various traditional dishes in Telugu cuisine.
Rice is the primary food made from paddy, which is the harvested grain of the rice plant. After harvesting, paddy undergoes milling to remove the husk, resulting in the white or brown rice commonly consumed around the world. In addition to rice, paddy can also be used to produce rice flour and other rice-based products.
The edible part of paddy is the rice grain, which is commonly consumed as a staple food in many parts of the world. The rice grain is processed and milled to remove the outer husk, bran, and germ, leaving behind the white rice that is cooked and eaten.
Quinoa is south american staple food. Nowadays Quinoa is also grown and available in India. Shop online at saiwholefoods website for organic Quinoa
A barn A grain silo a grain store
Paddy->Worm->grasshopper->eagle
The Telugu word "thummu" translates to "spoon" in English. It refers to the utensil commonly used for eating or serving food.
because it is made from grain.
(1) ragi రాగి means Copper metal.(2) A sort of food grain, 'natcheny' is the English equivalent of ragi రాగి.Other Telugu variants for ragi రాగి: ragulu రాగులు, tamidelu తమిదెలు, tividalu తివిదలు, taidalu తైదలుSee related link
Food, chewing, bones and more food
The receptacle used to feed chickens is called a Feederor poultry grain dispenser.
The term "paddy" comes from the Malay word "padi," which refers to rice plants or rice paddies. So, a rice growing field is called a paddy field because it specifically refers to the flooded field in which rice is cultivated. The term is commonly used in Asian countries where rice is a staple food.