carots, peas, patatoes, and beets are all examples of a plant stroring food for itself.
fleshy roots are for storage of food and water.
roots modified for food storage
A portion of a root swells for food or water storage, e.g. sweet potato. A type of storage root distinct from taproot.
The specialized tissue in a root that functions in food storage is the cortex. It stores food reserves like starch, sugars, and other nutrients to support the plant's growth and development.
A pantry is were most people store their food, but root cellars, cabinets, refrigerators, freezer and even factory warehouses are places were food can be stored.
The food is stored in the flashy part of root, stem, leaves, fruits and seeds.
Food produced in photosynthesis is transported as sugars (such as glucose) through the phloem, a vascular tissue in plants, from the leaves where they are produced to storage areas in the roots. This process is called translocation and is driven by a combination of osmotic pressure and active transport mechanisms. The stored food in the roots can be used for growth, maintenance, or reserves for future use.
a fridge------------------------------------------------------------------------------------------------------------------A storage room for food can be called a pantry or a larder.
yes
Julie Fryer has written: 'The complete guide to your new root cellar' -- subject(s): Root cellars, Fruit, Food, Vegetables, Storage, Design and construction 'The complete guide to water storage' -- subject(s): Water, Graywater (Domestic wastewater), Water harvesting, Recycling, Storage, Water reuse
Here are the following functions of the root, stem, and leaf. Root- It stores food, absorbs water & nutrients, and anchors the plant to the ground. Stem- Supports plant, transports nutrients, and storage of food/nutrients. Leaf- Contains chloroplast (filled with chlorophyll) and it's where photosynthesis takes place.
Yes. Carrots are in the category known as root vegetables. they are called taproots. "dont ask me why"