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Can glucose fats and proteins be respired to yield ATP?
Yes, glucose, fats, and proteins can be respired to yield ATP through cellular respiration. Glucose is the primary source of ATP, while fats and proteins can also be broken down and converted into ATP through different metabolic pathways such as beta-oxidation for fats and gluconeogenesis for proteins.
Glucose is used as an energy source only when proteins and fats are not available?
Glucose is a primary energy source for the body and is used regardless of the availability of proteins and fats. It is the preferred energy source for many cells, particularly the brain and red blood cells. The body can use glucose from carbohydrates, proteins, and fats to meet its energy needs.
Is beef jerky made up of saturated fats unsaturated fats cellulose glucose or proteins?
Beef jerky is made up of proteins.
An anabolic action in the liver that forms glucose out if proteins and fats?
Insulin
Where does the glocuse formation occur?
Glucose formation primarily occurs in plants during the process of photosynthesis, where carbon dioxide and water are converted into glucose using sunlight as the energy source. In animals, glucose is mainly formed through the breakdown of carbohydrates, fats, and proteins in the liver via processes like glycogenolysis and gluconeogenesis.
What are fats proteins and carbohydrates converted to?
They are converted to glucose. Excess is stored as fat.
Formation of new sugar from fats and protein?
glycolosis in cells produces ATP
What is the meaning of the word gluconogensis?
Gluconogensis is a metabolic pathway that creates glucose, which is a building block of the body, from things that are not glucose, like fats and proteins.
When resting your body gets 50 percent energy from glucose and 50 percent from?
Fats and Proteins, I suppose.
Name the end products of digestion for the following types of foods?
starch-glucose2. protein-amino acids3. fats-fats4. sugar-glucose
How do plants use carbon to make carbohydrates fats and proteins?
Plants use carbon dioxide from the air through photosynthesis to make carbohydrates, fats, and proteins. During photosynthesis, carbon is converted into glucose, which serves as the building block for carbohydrates. Fats and proteins are produced by further modifying glucose and incorporating other elements like nitrogen and sulfur.
What are carbohydrates fats and proteins broken down to in the small intestine?
Carbohydrates and fats are broken down in the digestive tract into the simple sugars, glucose, fructose, and galactose. The latter two can be converted by the body into glucose, which is distributed throughout the body via the bloodstream and is broken down into Carbon Dioxide and water in the mitochondria of cells. Proteins are broken down into their constituent amino acids, which are used to assemble new proteins throughout the body.
