It has a pleasant smell and it tastes good( translates to there's no bad bacteria dancing around in herds in the liquid).
Fresh milk is.
Water is removed from fresh milk to make dried milk.
what is the pH level of fresh milk
The following products are included in the fresh milk category: whole milk, lowfat milk, skim or nonfat milk, cream, half-and-half, and buttermilk
The pH level of fresh milk typically ranges from 6.5 to 6.7, making it slightly acidic.
fresh milk
The first one is FRESH while the latter is fermented.
whole milk
fresh water
Throw it out and get some new, fresh milk.
The main difference between using evaporated milk and fresh milk in baking is that evaporated milk has a thicker consistency and a slightly caramelized flavor due to the evaporation process. This can result in a richer and creamier texture in baked goods compared to using fresh milk.
Fresh or Raw milk, straight from the cow, goat, buffalo or Yak, it's unpasteurized, non homogenized, unadulterated milk. Nothing added or taken out.