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What else can I help you with?
Which is better yellow caramel cake or chocolate caramel cake?
Chocolate caramel cake is very good. But yellow caramel cake is good also. So they both are delicious cakes.
How long are caramel apples good for before they go bad?
Caramel apples are typically good for about 1 to 2 weeks if stored in the refrigerator.
What is the Albania's specialty?
creme caramel, its very good there. :)
Why cant you dip high acid fruits in caramel?
You can dip high acid fruits in caramel however they might not taste very good. Also high acid fruits will not stick easily to the caramel.
Why is drinking Malta goya while pregnant not good?
Because it has Caramel in it...
What can be put into Oreo's that tastes good?
Caramel would enhance the flavor...
Where can I find a good recipe for caramel cheesecake?
allrecipes.com is a great website for finding a caramel cheesecake recipe. There are a few to choose from, based on other things you might want in your cheesecake. There is one with apples that would go well with the caramel.
Can you give me a long list of caramel desserts?
Some caramel desserts are zeppole with caramel whiskey sauce, caramel apples, marshmallows wrapped with caramel, and caramel-pecan topped brownies. Some additional caramel desserts are homemade Snickers bars, brandied caramel apple tarts, salted caramel pecan pie, and chocolate-caramel crumb bars.
What two colors make caramel?
good question, they say yellow and brown make caramel but yellow and brown does not make caramel but maybe beige and tan or beige and brown maybe
Is caramel safe for cats and dogs?
No, caramel is not safe for cats and dogs. It contains high levels of sugar, which can lead to obesity and dental issues in pets. Additionally, some caramel products may contain xylitol, a sweetener that is toxic to pets. It's best to avoid giving caramel to your pets.
What are good tortise shell cat names?
Masquerade Caramel Parade Gypsy
How do you keep caramel soft?
when cooking your caramel you want to have a hi temp candy thermometer. do not take the temp over 244 degrees. at this temp you will have a good caramel perfect for dipping apples or pretzels. you do want to let the caramel "setup"(rest) for on average 10 minutes after the cooking process. if you want softer caramel just reduce the cook temp. for sauce i suggest stopping at approx 212-214 degrees. the higher the temperature the harder the caramel will be.
