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Water is more viscous than methylated spirits, and vegetable oils are more viscous than water.
Liquid nitrogen is less viscous than water.
the intermolecular attractionsis account for this behaivour of honey.
Saline water is more viscous than pure water because the presence of dissolved salts increases the resistance to flow, making it thicker. This higher viscosity can be attributed to the interaction between the salt ions and water molecules, creating more friction as the liquid moves.
Mercury is a liquid that is less viscous but heavier than water. Mercury is a dense liquid metal at room temperature, making it heavier than water, which is less viscous than water due to its lower viscosity.
Yes, for example oil is less dense than water even though it is more viscous.
Yes, becuse a homogenous mixture is formed when vinegar is added into water
Viscosity is the thickness of a substance; how easily it flows. Molasses> very viscous Water-> not so viscous
Viscosity is a measure of the thickness or how runny a liquid is. More viscous means thicker and syrup-like. Less viscous means more runny and more like water.
It depends what you're comparing it to, but generally it isn't particularly viscous. The viscosity (or thickness when referring to a liquid) is usually only slightly higher than that of water. Something really viscous might be cookie dough, and something really not viscous would be gasoline.
Added heat. Warm petroleum is far less viscous than cold. Pumps like water.
From thickest to thinnest: lava, tar, honey, then water.