pH ranges from 0-14.
14 being the most basic.
0 being the most acidic.
I'm not sure what you mean by "high range"?
7-14 is the range of base in a pH scale
actors such as temperature and pH can affect an enzyme's rate of reaction because enzymes are sensitive to pH and heat. Most enzymes can only function in a particular temperature or pH range, and as the enzyme works out of its normal temperature and pH range, it will denature (change in shape so that the active site no longer fits with the substrate and the enzyme can't function).
Acids and bases would range from a pH of 0 (extremely acidic) to 7 (extremely alkaline). In practice, it is very unlikely to ever run into a pH as low as 0 or as high as 7, those are only theoretical limits. A more realistic range would be 1 to 6.
The pH level of whiskey will range depending on the brand and how the whiskey was made. Typically the pH range is anywhere from three to five.
Zinc pH is in the 5 to 6 range
high probably around 11-12 ph
These can range from optimum high and low temperarures, high to low Ph concenttrations
bacteria such as extremophiles can survive in very low or high pH levels. im not sure the actual range, i think around 2-3pH and as high as nine. im not sure of the ranges but i know extemophiles are the type of life that can survive in very high or low pH just not sure about range so look up extremophiles online and you should find it.
The range of pH values is 0 - 14.
7-14 is the range of base in a pH scale
Lots o filtering.
There is very little change to hair structure between the pH ranges of 4 to 9.Outside of this range, ph affects your hair cuticle in a negative way, specifically, very high PH can dissolve hair.
It depends on the concentration of the base added. If very dilute, the pH will be slightly greater than 7 and if quite concentrated, the pH can be as high as 14. Note: If the solution is acidic, the pH will be less than 7. (Pure water has pH = 7)
The pH range for carbonate-bicarbonate buffer is 9,2.
actors such as temperature and pH can affect an enzyme's rate of reaction because enzymes are sensitive to pH and heat. Most enzymes can only function in a particular temperature or pH range, and as the enzyme works out of its normal temperature and pH range, it will denature (change in shape so that the active site no longer fits with the substrate and the enzyme can't function).
most fish live in a pH range of 5.5 to 7.5
no 7 is not a high PH. the Ph scale is out of 14 meaning 7 is neutral :)