Yeast are tiny animals. When they eat, they release carbon dioxide. That "inflates" the dough.
Yeast makes the crust rise.
Yeast makes bread rise.
it doesn't rise up because the yeast makes the bread expand.
The yeast cells in bread dough ferment sugars and produce gas (carbon dioxide). This makes the dough rise.
Yeast respires, producing carbon dioxide that makes the bread rise
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
Yeast makes the bread rise.
quick rise or rapid rise yeast works it makes the bread rise faster
yes yeast cells makes bread rise :)
Yeast.
Yeast
It's the yeast fermenting and respiring which produces carbon dioxide, causing the bread to rise