Yeast are tiny animals. When they eat, they release carbon dioxide. That "inflates" the dough.
Yeast makes bread rise.
Yeast makes the crust rise.
it doesn't rise up because the yeast makes the bread expand.
Yeast respires, producing carbon dioxide that makes the bread rise
The yeast cells in bread dough ferment sugars and produce gas (carbon dioxide). This makes the dough rise.
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
quick rise or rapid rise yeast works it makes the bread rise faster
Yeast makes the bread rise.
yes yeast cells makes bread rise :)
Yeast.
Yeast
It's the yeast fermenting and respiring which produces carbon dioxide, causing the bread to rise