Yeast.
it doesn't rise up because the yeast makes the bread expand.
Yeast makes the crust rise.
Yeast makes bread rise.
The quantity of product X supplied can be expected to rise with a fall in:
Yeast respires, producing carbon dioxide that makes the bread rise
Yeast
the eggs make the dough rise and makes it fluffy>Eggs act as a binder -- they keep the end product from falling apart so easily.
The product itself basically makes it a core product to the company. If the product is something people find necessary or a must have then that product then becomes the core product because it sells and makes money.
Baking Powder makes the cake rise because of its chemicals. It was a leavener and needed in baking. Why? It's maybe because it makes the baked product rise, and to have a good quality. I may not so good in baking, but I can baked. Leaveners such as: Baking Powder, Baking Soda, Yeast can make the cake rise.
you have to buy the game to get a product key.
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
quick rise or rapid rise yeast works it makes the bread rise faster