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The exact term is 'stiff but not dry' the idea is to make it stiff enough to hold itself whilst being added to whatever you're adding it into.
Wiki User
∙ 12y ago
Wiki User
∙ 13y agoThe reason egg whites are beaten is to incorporate airwhich increases the volume.
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What is a light spongy dish with beaten egg whites called in french?
It is called "Un soufflé" .
How do you beat egg whites?
Beat the egg whites with your mixer on high speed until the beaten whites form stiff peaks.
Is albumin a colloid?
beaten egg whites are
What can you substitute for baking soda?
baking powder.
What is a mixing method used with beaten egg whites?
whipped eggs on toast
What are egg whites?
Egg whites are the clear liquid within an egg. Think of the contents of an egg being of two different substances....the yolk (yellow part) and egg whites (the clear parts).
When egg whites are beaten seperatly what do they produce?
meringue, like a lemon meringue pie
Where do meringues come from?
Beaten egg whites, sugar: http://whatscookingamerica.net/Eggs/perfectmeringue.htm
Can egg whites be over beaten?
Yes, egg whites can be over-beaten. They can get too dry and difficult to fold into other foods. Or the foam might even break down.
What is The key to egg cookery is?
What is a mixture of egg whites and sugar beaten into stiff peaks
How do you know that you have beaten the the egg whites to thick peaks?
The egg whites don't move and you can make them into peaks. They are very stiff. Make sure you use a metal or glass bowl when beating egg whites they will beat better rather than in plastic.
How do you know that you have beaten the egg whites thick peaks?
The egg whites don't move and you can make them into peaks. They are very stiff. Make sure you use a metal or glass bowl when beating egg whites they will beat better rather than in plastic.
