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Kneading is a term used for working the dough, using both hands to push and fold the dough over and over again, bread dough is kneaded this way for several minutes.

Kneading the dough elasticates the gluten in the flour, this gives a better rise and finished texture to the bread when it is cooked.

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7y ago
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8y ago

To knead is to fold dough in and over itself, using the butt of your palm with your fingers open. You push down with the butt of your palm, and pull the dough up and over toward yourself, and press it down on itself with your fingers and palm, rotating the dough as you knead.

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13y ago

it is when you roll your dough into a ball then use the bottoms of you palm to roll and flatten the dough

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Q: What is kneading in baking?
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