Kneading is a term used for working the dough, using both hands to push and fold the dough over and over again, bread dough is kneaded this way for several minutes.
Kneading the dough elasticates the gluten in the flour, this gives a better rise and finished texture to the bread when it is cooked.
To knead is to fold dough in and over itself, using the butt of your palm with your fingers open. You push down with the butt of your palm, and pull the dough up and over toward yourself, and press it down on itself with your fingers and palm, rotating the dough as you knead.
it is when you roll your dough into a ball then use the bottoms of you palm to roll and flatten the dough
Therapeutic as in Baking bread and kneading dough can be very therapeutic.
There are two methods:* by hand - kneading the bread with your knuckles then folding over and kneading over again. * by machine - put the bread into the machine and let it do its thing.
by kneading the dough firmly for a long time. do not rip or tear it just streatching and kneading
To spread., An article of food made from flour or meal by moistening, kneading, and baking., Food; sustenance; support of life, in general., To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.
Usually used for kneading pizza dough, tough cookie dough or kneading bread
in bread making
Kneading
makes bread lighter
Conching
yes, a kneading product called PIG, or any other kneading products
For newborn and young kittens, kneading is a way to get the mother to let her milk down into her teats so that the kittens can feed. This reflexive behavior seems to stay with the cat as it ages . . . and its 'human' is the mother figure that triggers the kneading behavior.
kneading