When excess calcium hydroxide is added to limewater, a suspension of calcium hydroxide particles remains, giving it a milky aspect, in which case it has the common name of milk of lime. Milk of lime is an alkaline solution with a pH of 12.3.
Another name for slaked lime is milk lime, or quick lime. It is chemically known as calcium hydroxide. CaOH2
lime water is calcium hydroxide - Ca(OH)2
the milk of lime is... wait for this... the lime of milk. ================================================================== Kidding aside from the first answer, milk of lime is another common name for limewater, a saturated solution of calcium hydroxide. It got its name from the process of its preparation, wherein excess calcium hydroxide is stirred in pure water and filtering off the excess insoluble Ca(OH)2. When excess calcium hydroxide is added to limewater, a suspension of calcium hydroxide particles remains, giving it a milky aspect, in which case it has the common name of milk of lime.
You need to add a bit of lime milk to get sulfuric acid to pH 4.
lime is known its a fruit its very sour!
Sort of, but not really. The color of a lime is known as "lime green." That is where that color came from.
It is usually a suspension of calcium hydroxide.
Yes, but only in small amounts. Lime is calcium, and is good for cows that are lactating or producing milk.
a]quicklime [b]milk of lime [c]dry slaked lime [d]limestone
Lime is a compound.
If you are referring to the fruit known as a lime then the answer is citric acid. If you are referring to the white solid known as lime then the answer is there is not acid: lime is calcium oxide which is basic (alkaline).
No. It makes the texture weird.