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the milk of lime is... wait for this... the lime of milk.
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Kidding aside from the first answer, milk of lime is another common name for limewater, a saturated solution of calcium hydroxide. It got its name from the process of its preparation, wherein excess calcium hydroxide is stirred in pure water and filtering off the excess insoluble Ca(OH)2. When excess calcium hydroxide is added to limewater, a suspension of calcium hydroxide particles remains, giving it a milky aspect, in which case it has the common name of milk of lime.
What else can I help you with?
How much ml 10 percent lime milk do you add in sulfuric acid to get pH 4?
The amount of 10% lime milk needed to adjust the pH of sulfuric acid to 4 will depend on the initial volume and concentration of the sulfuric acid. A titration experiment will need to be conducted to determine the exact volume of lime milk required to reach a pH of 4. The titration process involves slowly adding lime milk to the sulfuric acid solution while monitoring the pH until the desired pH of 4 is achieved.
How much lime milk do we need for neutralizing sulfuric acid that we will have pH 3?
To neutralize sulfuric acid with pH 3, you will need to calculate the amount of lime milk required based on its alkalinity. Lime milk typically contains calcium hydroxide, so you should determine the concentration of calcium hydroxide in the lime milk and use stoichiometry to find the quantity needed to neutralize the sulfuric acid. It's important to also consider the reaction stoichiometry and ensure that all acid is neutralized for a complete reaction.
What is another name for slaked lime?
Another name for slaked lime is milk lime, or quick lime. It is chemically known as calcium hydroxide. CaOH2
What is the difference between slaked lime and lime water?
When you slake a lime an leave it for a few months, there will be a layer of water (providing you used a sufficient amount) ontop of the slaked lime putty. this water is limewater and is clear but contains tiny particles in suspension. The putty is what we refer to as slaked lime.
What happens when hydrogen gas is passed through lime water?
When hydrogen gas is passed through lime water, no immediate change will be observed. Lime water is a solution of calcium hydroxide, which is basic. Since hydrogen gas is neutral, it does not react with lime water to produce a visible change.
What is known as the milk of lime?
When excess calcium hydroxide is added to limewater, a suspension of calcium hydroxide particles remains, giving it a milky aspect, in which case it has the common name of milk of lime. Milk of lime is an alkaline solution with a pH of 12.3.
What is lime water and milk of magnesia?
lime water is calcium hydroxide - Ca(OH)2
How much ml 10 percent lime milk do you add in sulfuric acid to get pH 4?
The amount of 10% lime milk needed to adjust the pH of sulfuric acid to 4 will depend on the initial volume and concentration of the sulfuric acid. A titration experiment will need to be conducted to determine the exact volume of lime milk required to reach a pH of 4. The titration process involves slowly adding lime milk to the sulfuric acid solution while monitoring the pH until the desired pH of 4 is achieved.
Can you add lime to corn for cows?
Yes, but only in small amounts. Lime is calcium, and is good for cows that are lactating or producing milk.
How much lime milk do we need for neutralizing sulfuric acid that we will have pH 3?
To neutralize sulfuric acid with pH 3, you will need to calculate the amount of lime milk required based on its alkalinity. Lime milk typically contains calcium hydroxide, so you should determine the concentration of calcium hydroxide in the lime milk and use stoichiometry to find the quantity needed to neutralize the sulfuric acid. It's important to also consider the reaction stoichiometry and ensure that all acid is neutralized for a complete reaction.
Can you make key lime pie with regular milk?
No. It makes the texture weird.
What can cause milk to go bad when making milk drinks?
Milk will go bad if mixed with an acidic liquid such as lemon juice, lime juice or vinegar.
Where was banana cream pie invented?
No one knows who invented key lime pie. The particular lime called the Key Lime was brought to America by the Spanish. Key Lime Pie would have been created after condensed milk had been invented. True key lime pie requires juice from the round Key Lime and not the juice from the oblong Persian Lime. Key Lime juice has a higher pH than Persian Lime Juice, which means it is not as acidic and it has a far more pleasant aftertaste. That juice is mixed with condensed milk and other ingredients.
What happens when we add lime to boiling milk?
When lime juice is added to boiling milk, the acid in the lime causes the proteins in the milk to coagulate and separate from the liquid, resulting in curdling. This process is commonly used to make a buttermilk substitute for baking or to create paneer, a type of cheese.
Which one has pH value greater than 10.5 A blood B lemon juice C milk D lime water?
Lemon juice and milk are acidic (pH < 7), and blood is slightly basic (pH 7.3-7.5).Therefore, lime water is the most basic choice. As an aside, the lime referred to here is the rock, not the fruit.
What is the jello dessert with milk?
You can use gelatin to thicken milk, I don't know how it would taste with lime jello though. Raspberry might be good.
The milkman left 18 bottles of milk in the lime street each house had some milk some houses had 5 bottles the rest had 2 bottles each how many hoses are there in lime street?
six houses, two have five bottles, four have two bottles
