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Are lentils high in protein?
No a lentil is a pulse (a bean from the legume family of plants)
What fish has highest protein?
Salmoids..Trout and salmon family.
What is the protein content of barley?
Barley is a member of the grass family, and is used to make cereals. Barley has 23 grams of protein.
What vegetables have a lot of protein?
The vegetables with the highest protein count to build muscle, would be the green family of vegetables. Broccoli, spinach, and asparagus are the three highest protein containing vegetables.
Is sun flower seeds a fruit?
No, sun flower seeds are not of the fruit family but are in the seed and nut family which gives us protein and fiber to our bodies.
Are there easy healthy recipes for my family and I?
You are looking for some high protein recipes that cook with variety vegetables. Try fish or chicken, they take last time to cook but high in protein.
What class of food does groundnut belong to?
Groundnuts belong to the legume family, which makes them a good source of plant-based protein. They are rich in nutrients such as protein, healthy fats, vitamins, and minerals.
What is the opsin protein?
The opsin protein is part of a superfamily of G-protein coupled receptors. Each protein in this family has seven transmembrane domains and is found within the plasma membrane. The genome of seeing animals contain various opsin genes. Each have different properites - the different rhodopsins in which they are found can capture light in different wavelengths.
What did they do with the bear paws in the Swiss Family Robinson?
They ate the bear paws!
What group of biomolecules do enzymes belong?
The proteins. Enzymes are constructed from chains of amino acids and go through the usual four stages of protein assembly.
What chemical family is lipase?
Lipase is an enzyme that breaks lipid molecules down into a glycerol molecule and fatty acids. It is a protein.
BT Corn refers to corn that?
...contains DNA which makes the plant produce a protein which is toxic to certain insects of the Lepidoptera family. The protein is the same one produced by the Bacillus thuringiensis bacteria, from which the name "Bt" comes.
