Barley is a member of the grass family, and is used to make cereals. Barley has 23 grams of protein.
23 grams of crude protein
how does the protein content of flour affect its baking qualities
Spirulina with a crude protein content ranging from 60 to 70%
gluten is the protein in Wheat, Barley and Rye, it is not manufactured.
According to the Feed Table link below, the Crude Fibre content of barley is 5%. Two-row and six-row barley grain has 6% CF.
The basic food which provided protein and carbohydrates was barley.
Carbohydrates, protein, etc. See related link below.
Gluten is a protein found in wheat, oats, barley and rye
Gluten content correlates to the protein content in flour. Wheat flour has 13 grams of protein per cup, while whole wheat flour has 16.
The content of protein is approx. 10 %.
An abnormality in protein content of the blood, usually in the content of immunoglobulins
An aleurone is the protein content of the embryo, endosperm or perisperm of cereals.