The amount of vitamins from your diet, without considering the vitamin supplements
The amount absorbed and subsequently used by the body.
CASCAVAL
Ziprasidone (if it's taken with food, either before or after, will increase its bioavailability)
Bioavailability is the amount of drug which reaches the site of physiological activity after administration.
Ethanol is a form of alcohol. Bioavailability is the extent and rate of a subtance's entry into the body's circulation system, so bioavailability of ethanol refers to the extent and rate of ethanol's entry into the body's circulation system. Ethanol in the gastric contents slows the peristaltic action that moves food through the stomach and delays stomach emptying.
non-fat milk
relationship between the first pass effect and bioavailability
Bioavailability of a drug is the amount of the drug that is available for use by the body after it has been metabolised by the liver.
Bioavailability refers to the amount of a vitamin that is absorbed and used by the body. When a folate supplement is taken on an empty stomach, the bioavailability is 100 percent.
Bioavailability measures the amount of a drug (medicinal) or other substance which enters the blood. This depends on two types of factors: 1) The physical and chemical properties of the drug. If a drug is insoluble (ie does not dissolve) in the stomach or intestine it is unlikely to be absorbed into the blood, so its bioavailability will be low. If it is soluble it is more likely to be absorbed so its bioavailability will be high. 2) The route in which it is given. Direct injection into the blood gives 100% bioavailability. Taking a drug by mouth is likely to give less than 100% bioavailability. For more details see: http://www.merck.com/mmpe/sec20/ch303/ch303c.html
The proportion of the mineral that can be utilised
More bioavailability.
CASCAVAL