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What is hydrogenated vegetable shortening?
A solid fat made from vegetable oils, such as soybean and cottonseed oil. Although made from oil, shortening has been chemically transformed into a solid state through hydrogenation.
Can you melt shortening as a substitute for vegetable oil?
For most things. Let it cool and the finished product will be slightly heavier with shortening.
Melting point for vegetable oil?
27 degrees
What is the melting point of vegetable ghee in celsius?
Between 34'C -52'C for pure vegetable ghee
Can you replace shortening with vegetable oil in oatmeal cookie recipe?
Vegetable oil and butter are two types of shortening. All fats and oils are shortening, and can be substituted for each other, but this will affect the flavour and texture of the food, as some shortenings have stronger and different flavours, and also have different melting points.
Is vegetable oil shortening?
No
Can vegetable oil be substituted for melted shortening?
It depends on the recipe. Shortening becomes solid at room temperature while vegetable oil does not. So vegetable oil may be substituted for melted shortening only in recipes that do not depend on shortening becoming solid for texture when cooled.
Does vegetable shortening have pig fat in it?
No.
Is copha vegetable shortening?
Yes
Can you use shortening instead of vegetable oil in zucchini bread?
Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.
What elements make up shortening?
Shortening, such as Crisco, is made from vegetable oil.
What is shortening made of?
Shortening is made from partially-hydrogenated or hydrogenated vegetable oils.
