You don't know whether it's really Angus beef unless you bought it direct from an Angus producer. Other than that, nothing really.
Certified Angus Beef or CAB is an American marketing initiative created by the American Angus Association to get more people to eat Angus beef. And it has worked, but a little too well. Consumers have demanded more Angus beef, and producers have responded. ALL producers, be they Angus producers or not. Check out the related question below for more info.
Angus is merely a black breed of beef cattle..The beef from angus cattle has a unique flavor, somewhat different from other beef breeds..
If there is a label on the carcass that entails that it is an Angus beef product, and if there is a CAB (Certified Angus Beef) label on the package, then that tells you that the cut of beef is Angus. Without such labeling, you really wouldn't know what breed of bovine the cut of beef came from.
It tends to, yes, more because Angus beef sells under the marketing initiative of CAB or Certified Angus Beef.
The Grand Angus burger is made with all natural beef made by the prime australian quality Angus Beef company.
It depends on an individuals' taste. Some don't like the fattiness of Angus beef, and also find Angus beef to be too bland. Others think otherwise.
Albacore, Angus beef.
It can be, typically grass fed angus beef is leaner than the grain fed variety.
Angus beef does not come from any part of any cow, but comes from a BREED of cattle (or cows) called Angus.
The Certified Angus Beef (CAB) program is where cattle producers can get a premium for raising and selling Angus cattle, or cattle that are black with some Angus breeding in them, for beef. It's also a marketing initiative to get more consumers to buy more beef that is labelled as "certified Angus" due to the implied higher quality and consistency this type of beef would have over non-CAB-labelled beef. Unfortunately, it's all marketing, and not all beef that gets this label is from purebred Angus cattle.
Angus cattle are a Scottish breed of beef cattle that originated from Scotland.
meat, hence "angus beef burgers"