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What is organic cultivation?

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Anonymous

14y ago
Updated: 8/17/2019

Organic Cultivation is the practice of agriculture that uses techniques such as crop rotation, green manure, compost and Biological pest control, to control pests and maintain soil output on agricultural land.

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Wiki User

14y ago

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How does organic cultivation of wheat differ from conventional cultivation?

The organic cultivation of wheat does not use pesticides or herbicides. Organic production depends on proper crop rotation and attention to soil nutrition.


Are trees organic?

The trees are organic but their cultivation may not be.


Is organic cultivation a solution to biomagnification?

no


Unfit for cultivation?

An unfit land for cultivation typically lacks the necessary nutrients, organic matter, or proper drainage for crops to grow successfully. It may also be contaminated with pollutants or chemicals that are harmful to plants. Soil tests and remediation efforts may be needed to make the land suitable for cultivation.


Can soil texture in the field be changed by cultivation?

Yes, soil texture can be changed by cultivation practices such as tilling or mixing in organic matter. Tilling can break up soil particles and change the distribution of sand, silt, and clay. Adding organic matter can improve soil structure and increase water retention, affecting overall texture.


Are organic foods carcinogens?

No. Cancer research is an ongoing endeavor. But one tends not to think of organic foods as potential sources for cancer. For their cultivation, growth and production are subject to heavy regulation and inspection. The chemicals and processing to which commercially and conventionally grown foods are subjected are absent from organic production and organic products.


Why is non-organic more expensive than organic?

Non-organic can be more expensive than organic if the distances, inputs, and procedures are costly and time-consuming. It generally is assumed that non-organic will be less expensive because of a longer operating history and wider trading networks, but that will not be the case if there is a bottleneck in distribution or a stubborn problem in cultivation, harvesting or marketing.


Are all whole grains organic?

No, whole grains (like all foods) can have GMOs added to them, can be artificially flavored, or can be sprayed with pesticides during cultivation. So just like every other food, there are organic whole grains and inorganic or non-organic whole grains.


What is a one word substitute for the art of tilling soil?

The one-word substitute for the art of tilling soil is "cultivation." Cultivation involves preparing and working the soil to promote plant growth by loosening the soil, removing weeds, and incorporating organic matter. It is a fundamental practice in agriculture to ensure optimal conditions for planting and growing crops.


What is organic cotton made from?

Organic cotton is made from cotton plants that are grown without the use of synthetic pesticides or fertilizers. The cultivation of organic cotton also promotes biodiversity and healthy ecosystems, making it a more sustainable and eco-friendly option compared to conventional cotton.


Does the government fund organic farms differently than regular farms?

Yes, the government funds organic farms differently than they do non-organic farms. Organic farms need to fulfill certain requirements and pass regular inspections through governmental organic agriculture-supportive programs. The eligibility and funding requirements reflect different cultivation requirements and marketing systems.


What is the difference between growing vegetables non-organically and organically?

The absence of chemical controls and genetic modification and the presence of the same are the differences between organically and non-organically grown vegetables.Specifically, organic cultivation does not allow chemical, genetic, synthetic inputs, methods or processes. It instead emphasizes proper cultivation and the roles of beneficial insects and of nature-based pesticides. It lets no additives or preservatives be applied at any stage, from preparing the soil to fill the grocery or market shelves. The opposite will be true in regard to non-organic cultivation.