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What is polish rice?

Updated: 9/20/2023
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12y ago

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Regular milled white rice, often referred to as "white" or polished" rice is the most common form of rice. The outer husk is removed, and the layers of bran are milled until the grain is white.

Source: riceland.com

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16y ago
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12y ago

Rice = Ryż.

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When rice is polished what is used to polish it?

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Why does brown rice have more fiber then white rice?

Brown rice is an example of a whole grain - it is less processed, or milled, than white rice. In the process of milling, white rice's husk, bran, and germ are removed. On the other hand, brown rice retains its bran and germ, which gives it the somewhat darker color. Bran is the part of rice that provides significant quantities of dietary fiber, while germ is high in vitamins and minerals. White rice becomes artificially stripped of its fiber and many nutrients, while brown rice retains them. Consequently, brown rice offers more dietary fiber and other nutritional value to its consumers than white rice does.