Regular milled white rice, often referred to as "white" or polished" rice is the most common form of rice. The outer husk is removed, and the layers of bran are milled until the grain is white.
Source: riceland.com
Rice = Ryż.
rice is polished to be clean
establishments that clean, polish, or process rice. Principal products include rice flour, rice meal, white rice, brown rice, and rice bran.
rice and nail polish
This industry comprises establishments that clean, polish, or process rice. Principal products include rice flour, rice meal, white rice, brown rice, and rice bran.
I make a lot of sausage and rice dishes, usually polish or Italian sausage. I don't usually give them a name because they're different each time depending on what I have available to use or which ingredient I highlight. One of my kids favorites did get a name. It's Polish sausage, with a sweet and sour sauce of tomatoes, peppers, and pineapple over rice. We dubbed it Marco Polish Sausage and they ask for it by name.
rice is a good source of carbohydrate. lack of carbohydrate causes under weight, hyperglycemia, diarrhoea, glycosuria, flatulence, pentosuria.
They eat choclate,chicken and rice also snails.also mostley soups and pierogies
Two important traditions are throwing rice at the newly wedded couple when they are leaving the church and eating bread with salt at the beginning of the party. Hope I helped.
Kielbasa is best known for being a type of seasoned Polish sausage. Kielbasa can be served with white or brown rice or on a poppy-seed bun with mustard and cheese.
"Polish" in Polish is "polski."
The Polish word for Polish is "polski."
Brown rice is an example of a whole grain - it is less processed, or milled, than white rice. In the process of milling, white rice's husk, bran, and germ are removed. On the other hand, brown rice retains its bran and germ, which gives it the somewhat darker color. Bran is the part of rice that provides significant quantities of dietary fiber, while germ is high in vitamins and minerals. White rice becomes artificially stripped of its fiber and many nutrients, while brown rice retains them. Consequently, brown rice offers more dietary fiber and other nutritional value to its consumers than white rice does.