Poultry inspection usually means that there is someone in a chicken factory making sure that the chicken which is being processed into food is not contaminated and that everything looks ok with the meat.
Lester Kilpatrick has written: 'Poultry grading and inspection' -- subject(s): Poultry, Inspection, Grading
Horace Thornton has written: 'Textbook of meat inspection,including the inspection of rabbits and poultry' -- subject(s): Food Inspection, Meat, Meat inspection
Food Safety and Inspection Service
Food Safety and Inspection Service
Food Safety and Inspection Service (FSIS),
The Federal Meat Inspection Act of 1906 (FMIA) was a United States Congress Act that worked to prevent adulterated or misbranded meat and meat products from being sold as food and to ensure that meat and meat products are slaughtered and processed under sanitary conditions. These requirements also apply to imported meat products, which must be inspected under equivalent foreign standards. USDA inspection of poultry was added by the Poultry Products Inspection Act of 1957. The Food, Drug, and Cosmetic Act authorizes the Food and Drug Administration (FDA) to provide inspection services for all livestock and poultry species not listed in the FMIA or PPIA, including venison and buffalo. The Agricultural Marketing Act authorizes the USDA to offer voluntary, fee-for-service inspection services for these same species.
Poultry inspection usually means that there is someone in a chicken factory making sure that the chicken which is being processed into food is not contaminated and that everything looks ok with the meat.
The Federal Meat Inspection Act of 1906 (FMIA) is a United States Congress Act that works to prevent adulterated or misbranded meat and meat products from being sold as food and to ensure that meat and meat products are slaughtered and processed under sanitary conditions. These requirements also apply to imported meat products, which must be inspected under equivalent foreign standards. USDA inspection of poultry was added by the Poultry Products Inspection Act of 1957. The Food, Drug, and Cosmetic Act authorizes the Food and Drug Administration (FDA) to provide inspection services for all livestock and poultry species not listed in the FMIA or PPIA, including venison and buffalo. The Agricultural Marketing Act authorizes the USDA to offer voluntary, fee-for-service inspection services for these same species.
Poultry is chicken or pork
Poultry food is chicken
Poultry are goods.
Poultry farms have chickens in them