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Your taking a peen foster exam...read the freaking book, stupid!

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Q: What is produced when carbohydrates are used in anaerobic metabolism?
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Related questions

What energy systems are mainly used by a 100m sprinter?

anaerobic metabolism system


What kind of metabolism is used by prokaryotic organisms?

chemosynthesis, photosynthesis, and anaerobic respiration


Why does aerobic metabolism have an advantage over anaerobic metabolism in living things?

Aerobic respiration produces more energy than anaerobic respiration(about 25x more)


What fuel are used in the anaerobic metabolic pathway?

The anaerobic glycolysis energy pathway produces ATP from carbohydrates only. This energy pathway produces lactic acid as a by product.


What pathways does the body use to release energy during exercise?

Aerobic Metabolism is the pathway used for exercise


How many ATP are produced in one molecule of glucose in anaerobic respiration?

2 molecules of ATP are produced for every molecule of glucose used.


how carbon transferred from plants to animals?

easy


Where is the thyroxin located?

Thyroxine is a hormone produced by the thyroid gland and used to regulate metabolism.


What is the unit of measurement used to measure the amount of heat produced during metabolism?

Met


What are the two main purposes is the energy produced by metabolism used?

The energy producted by the process of metabolism is used in many ways by our cells.Large amounts of the energy produced is used in metabolizing food particles. To make muscles move also require good bit of energy.


What is the importance of the anaerobic threshold to a marathon runner?

EPOC ( excess post-exercise oxygen consumption) is used for the recovery of both anaerobic & aerobic metabolism. The more anaerobic or intense the exercise is, the greater the oxygen deficit is and therefore the more EPOC is required to return the body to a pre-exercise state.


What is lectic acid?

A syrupy, water-soluble liquid, C3H6O3, produced in muscles as a result of anaerobic glucose metabolism, and present in sour milk, molasses, various fruits, and wines. A synthetic form of the compound is used in foods and beverages as a flavoring and preservative, in dyeing and textile printing, and in pharmaceuticals.