Protein is vital for the growth, maintenance and repair of your body's tissues, and is one of the essential building blocks of all life. Groundnuts beat most snack foods when it comes to protein content. In fact, they have such a high protein content they're widely used as an alternative to meat in many vegetarian recipes.
groundnuts are called akhrot in hindi
Peanuts
how does the protein content of flour affect its baking qualities
Spirulina with a crude protein content ranging from 60 to 70%
Groundnuts are called "Moongfalli" in hindi. Seeng Dana in Marathi or in Mumbai.
Gluten content correlates to the protein content in flour. Wheat flour has 13 grams of protein per cup, while whole wheat flour has 16.
23 grams of crude protein
The content of protein is approx. 10 %.
An abnormality in protein content of the blood, usually in the content of immunoglobulins
An aleurone is the protein content of the embryo, endosperm or perisperm of cereals.
Arachis