What is raw material of all purpose flour?

Answer 1

All-purpose flour is made from a blend of high-gluten hard wheat and low-gluten soft wheat. It's a fine-textured flour milled from the inner part of the wheat kernel and contains neither the germ (the sprouting part) nor the bran (the outer coating). U.S. Law requires that all flours not containing wheat germ must have http://www.answers.com/topic/nicotinic-acid, http://www.answers.com/topic/riboflavin, http://www.answers.com/topic/thiamine and iron added. (Individual millers sometimes also add vitamins A and D.) These flours are labeled http://www.answers.com/topic/enrichment. All-purpose flour comes in two basic forms-bleached and unbleached-that can be used interchangeably. Flour can be bleached either naturally, as it ages, or chemically. Most flour on the market today is presifted, requiring only that it be stirred, then spooned into a measuring cup and leveled off.