Simple answer:
You take 10 Oranges.
You squeeze their juice. Just like you'd do at home.
You put that juice on high heat to evaporate about 75% of it's water. (This doesn't make it loose nutritional value, except Vitamin C, in oranges case.)
You're left with a concentrate.
You then add SAME quantity of water that you evaporated, back to that concentrate.
Why would you do this?
Because transporting the concentrate across country is a lot less heavy, hence cheaper to transport.
Once the trucks arrive to the factories, they put the water back into the concentrate... and ship it to your local store.
IN OVERALL: Based on my research, reconstituted is NOT bad for you. It's still healthy for you. However, home made juice, squeezed with juicer, is A LOT more nutritious/healthier.
Only problem is: most people don't have time to squeeze juice from 10 oranges, nowadays.
Reconstituted milk is the liquid milk obtained by adding water to skim milk powder or whole milk powder.
A type of "reviving" food, or bringing it back/close to its normal state with a liquid (usually water) after drying it for storage or preservation.
Water can be substituted for milk with very little difference in the finished cake. You could also use reconstituted dry milk or canned evaporated milk thinned with water.
It should contain anywhere between 15 and 20 servings if you follow the recommendations.
THIS IS PREPARED BY ADMIXTURE OF COW'S OR BUFFALO'S MILK OR BOTH WITH FRESH SKIMMED MILK OR BY ADMIXTURE WITH SKIM MILK RECONSTITUTED FROM SKIM MILK POWDER OR BY PARTIAL REMOVAL OR ADDITION OF MILK TO SKIM MILK. It should be pasteurised and show negative phosphate test. its fat content should be less than 1.5% and S.N.F not less than 9%.
Evaporated milk plus water equals milk. It is reconstituted by combining a 12 oz. can of evaporated milk with 12 ounces of water. If you mean sweetened condensed milk, it is condensed and highly sweetened and is usually used in cooking for fruit salads, cream-type pies, etc. In the 1950's baby formula was evaporated milk and water. Your baby was either a "Pet" milk baby or a "Carnation" baby. Usually a tablespoon or two of powdered Dextrose-Maltose was added to this formula. In that era, dry powdered milk was often added to the recommended amount of cold water, then combined with an equal amount of fresh whole milk. This tasted better to older children than reconstituted dry milk alone. Also, in those days of whole milk, it added a bit of fat to the end product.
The milk usually comes from cows or other dairy animal like goats. This can be sourced from nearly anywhere as much of the world's milk is converted to powder prior to being reconstituted. The chocolate from the cocoa bean that is picked by child slaves in areas like the Ivory Coast in Africa.
Reconstituted is re processed so with wood it could be Chipboard, cardboard or paper.
SIC 2493 applies to RECONSTITUTED WOOD PRODUCTS.
Evaporated milk mixed with equal parts water. Reconstituted powdered milk. Soy milk. There are probably others but it would depend on what you plan to use the milk for and why you want a substitute. If you just don't want the milk fat, use skim milk. If it's for a recipe where the milk fat is needed for the recipe to work, there might not be a substitute.
no
4 ounces dried equals 1 lb reconstituted.
NAICS 321219 applies to Reconstituted Wood Product Manufacturing.
A reconstituted family is a family where either one or both adults has children from previous reltionships :')