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When a molecule of lactose is hydrolyzed the monomers that had linked together to form lactose will be pulled away from each other through the addition of lactose.
Lactose is made from GLUCOSE AND GALACTOSE, henceforth these two monomers will emerge through the hydrolysis of lactose.
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Wiki User
∙ 13y ago
Wiki User
∙ 13y agoWhen maltose is hydrolyzed it forms two glucose molecules.
Wiki User
∙ 12y agoSucrose is a disaccharide of glucose and fructose. Lactose is a disaccharide of glucose and galactose.
Wiki User
∙ 13y agoHydrolytic products of lactose: glucose and galactose.
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What conclusions can you draw when an experimental sample gives both a positive starch test and a positive maltose test after incubation?
Starch digestion (hydrolysis) is incomplete
What are the products of the acid catalyzed hydolysis of a fat?
Hydrolysis is the process of breaking down a compound with the action of water. The products of the acid catalyzed hydrolysis of a fat are fatty acids and glycerol.
What conditions can produce hydrolysis of an ester?
Either an acidic of basic condition can produce hydrolysis of an ester. An ester is derived from an alcohol and a carboxylic acid.
What is the name of the reaction that breaks polymers apart?
Macromolecules are linked with covalent bonds between its monomers. For example proteins are bonded with peptide bonds. Hydrolysis of these bonds will break them to small peptides and ultimately forms amino acids. For any other macromolecules the same hydrolysis is a key to separate them. This reaction is catalysed by enzymes.
Would you be able to distiguish maltose from lactose in a unknown sample from doing barfoed's test?
Both maltose aswell as lactose are disaccharides, where maltose is made up of two glucose units, whereas lactose is made up of 1 unit of glucose and 1 unit of galactose. Barfoed's test answers only for mono and disaccharides. Presence of red precipitate would indicate a positive result for monosaccharides. Thus doing Barfoed's test does not distinguish between maltose and galactose since both are disaccharides.
Hydrolysis is involved in?
Hydrolysis is involved in maltose to glucose digestion. Maltose, a starch, gets hydrolyzed into a couple remains of glucose in this carbohydrate digestion.
What the product to the reactants maltose and water?
Maltose and water react to form the maltose solution. A sweet solution!
What are the disaccharide product of the hydrolysis of starch?
Maltose
What are the degradation products of enzymatic hydrolysis of starch?
Stages in the hydrolysis of starch: starch -> soluble starch -> amylodextrin -> erythrodextrin -> achrodextrin -> maltose -> glucose
What are the end products of starch hydrolysis?
When the starch is broken down, or hydrolyzed, the end product is glucose molecules.
Hydrolysis of maltose will give rise to what?
2 glucose
What are the enzymes used in the hydrolysis of starch to dextrin and maltose?
Diastase
What are the functions of amylase?
pancreatic amylase catalyses the hydrolysis of starch to maltose.
What is the role of the enzymes of the digestive system in the complete breakdown of starch?
amylase (starch) to maltose maltase maltose to glucose Hydrolysis (of) Glycosidic bonds
What are the uses of maltose?
Maltase is an enzyme that catalyzes the hydrolysis of maltose to glucose. Examples of this include cooked sweet potatoes, and molasses.
What are the products of hydrolysis of Cellulose?
The products of the hydrolysis of cellulose are glucose molecules.
What are the products of a hydrolysis of ATP?
ADP Inorganic Phosphate Energy
