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As long as your diet contains a wide variety of whole plant foods, your calcium intake should be sufficient. You can get your calcium from a wide variety of foods, especially green leafy vegetables like spinach, collard greens, mustard greens, turnip greens, kale, and bok choy. Another food that contains calcium is tofu. The amount of calcium in tofu depends on the coagulating agent used. Calcium sulfate and nigari (magnesium chloride) are two commonly used agents. Check the label for ingredients. Choosing tofu made with calcium sulfate comes close to doubling the amount of available calcium per serving. If you want to know for sure if your blood levels of calcium are optimal, ask your doctor to draw your blood for a blood calcium test.
70 grams / 1 cup raw cabbage has 32 mg calcium. Cooked and drain a cup of cabbage has 72 mg calcium. 81 grams / 1/4 block of tofu (with added calcium sulfate) has 163 mg of calcium.
Calcium sulfate is a common laboratory and industrial chemical. In the form of γ-anhydrite (the nearly anhydrous form), it is used as a desiccant. It is also used as a coagulant in products like tofu. In the natural state, unrefined calcium sulfate is a translucent, crystalline white rock. Generally, it is safe, however like all inert anhydrous powders, it does carry the risk of causing irritation to mucosa membranes, especially when inhaled or in the eyes.
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No, there are found just very small amounts of Potassium in tofu. However tofu is rich in Calcium and Iron.
Yes, 100g of tofu will provide you with 9% of iron you need in one day. Tofu is even more rich in Calcium(18%) and B vitamins.
Tofu is made from soy milk, boiled and curdled with a coagulant such as seawater or a seawater extract, and pressed into blocks, or sold unpressed for silken (soft) tofu.I think it's soy beans.
2 foods from which u can get calcium are milk and tofu. U can also eat broccoli
Tofu should have form and be mostly odorless. If there is a strange smell, the tofu is crumbling or curdled, it is not safe to eat.
Tofu is made of soy milk curdled with a coagulant such as seawater extract. It is then cut into blocks and pressed under a weight to get firm or extra firm tofu, except for soft tofu which is not pressed.
Dairy products such as milk, cheeses, yogurt, cream cheese, or cottage cheese are the most abundant sources of calcium. Calcium is also rich in fruit juices, kale, broccoli, and tofu.
Tofu needs to contain tofu to be tofu. So yes, tofu contains tofu. Tofu is made from soybeans.