70 grams / 1 cup raw cabbage has 32 mg calcium. Cooked and drain a cup of cabbage has 72 mg calcium. 81 grams / 1/4 block of tofu (with added calcium sulfate) has 163 mg of calcium.
No, there are found just very small amounts of Potassium in tofu. However tofu is rich in Calcium and Iron.
Yes, 100g of tofu will provide you with 9% of iron you need in one day. Tofu is even more rich in Calcium(18%) and B vitamins.
2 foods from which u can get calcium are milk and tofu. U can also eat broccoli
As long as your diet contains a wide variety of whole plant foods, your calcium intake should be sufficient. You can get your calcium from a wide variety of foods, especially green leafy vegetables like spinach, collard greens, mustard greens, turnip greens, kale, and bok choy. Another food that contains calcium is tofu. The amount of calcium in tofu depends on the coagulating agent used. Calcium sulfate and nigari (magnesium chloride) are two commonly used agents. Check the label for ingredients. Choosing tofu made with calcium sulfate comes close to doubling the amount of available calcium per serving. If you want to know for sure if your blood levels of calcium are optimal, ask your doctor to draw your blood for a blood calcium test.
A cup of milk Calcium is an important part of our diets. It's found in dairy products, sardines, bread, watercress and cabbage.
Tofu is made of soy milk curdled with a coagulant such as seawater extract. It is then cut into blocks and pressed under a weight to get firm or extra firm tofu, except for soft tofu which is not pressed.
Dairy products such as milk, cheeses, yogurt, cream cheese, or cottage cheese are the most abundant sources of calcium. Calcium is also rich in fruit juices, kale, broccoli, and tofu.
Tofu needs to contain tofu to be tofu. So yes, tofu contains tofu. Tofu is made from soybeans.
Calcium function: Calcium is needed for healthy bones and teeth, normal blood clotting, and nervous system functioning.Calcium sources: Calcium is found in dairy products, broccoli, cabbage, kale, tofu, sardines and salmon.The function of calcium is to make your bones healthier and make your teeth much stronger :D
Tofu, sesame seeds, leafy green vegetables, blackstrap molasses, leeks, oranges, and broccoli are all great sources of calcium.
Calcium chloride
Tofu, soy milk, orange juice with calcium added and dark green leafy vegetables ( e.g collard greens, turnip greens, okra, bok choy, soy beans, mustard greens) are all sources of calcium. Blackstrap molasses also contain calcium.