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Before cooking, we will let the chicken marinate in teriyaki sauce for an hour, to improve the flavor.
It is Almost same
Marinade, muddler, mill, mash.
marinate it good seasoning and low flame
NO
Why? Maybe to get people to think just a bit harder about what you're trying to express, or the idea that you proposed. Now let that thought marinate for a while and get back to me;-)
An occurrence in which one defect prevents the detection of another. [After IEEE 610]. It is same as Defect Masking.
Marinating is a cooking technique, the marinade adds flavour to the food, it also helps to break down protein which makes the food tender a succulent. You can baste the food with the marinade whilst it's cooking to keep it moist.
Basting is pouring liquid on something while it is cooking and marinating is soaking something in a sauce before cooking. Marinating is used to season and tenderize while basting is used to keep from drying out while cooking.
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
Yes, you can marinate most meats. To marinate just means to add flavour and tenderise.
Masking is Softwear