turtle
cooked over low and served with a nice red wine
Chablis nage is a classic French dish that features seafood, typically poached in a broth made with Chablis wine, which is a dry white wine from the Burgundy region of France. The dish highlights the delicate flavors of the seafood, often enhanced with aromatics like shallots, herbs, and sometimes cream. It is typically served as a light entrée or as part of a seafood platter. The name "nage" translates to "swimming," reflecting how the seafood is cooked in the flavorful broth.
Mussels (shell fish) cooked in a little white wine with onions and herbs and sometimes finished with a little cream.
The name for wine that is served warm is mulled wine.
Mulled wine
Mushrooms cooked in wine should not make a person ill.
Typically white wine is served chilled and red wine is served at room temperature. If the dessert wine is a white then I'd suggest serving it chilled. A Marsalla wine is a red wine that is also quite sweet and is usually served chilled.
A good cooking substitute for white wine is chicken or vegetable broth.
You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)
Yes, mulled wine is typically served warm.
On their second year anniversary in SATC 2, Big made Carrie ossobuco. He also served red wine with it. Ossobuco is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with risotto alla milanese.
You can substitute chicken or vegetable broth for white wine in a risotto recipe.