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210 to 212 degres F
On Cooking Vol4
correction, on cooking vol 4
and i quote page 670 ch 21
"the water for poaching eggs is held at approximately 200 degrees f (90 degree c), a gentle simmer"
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∙ 14y ago
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What cooking method uses small water at temperature 71 -81 oc?
simmering
What is a nine letter word meaning cooking for a period of time at a low temperature?
simmering
What is the term for cookng food for a long time in a small amount of liquid at low temperature?
simmering
What temperature is low heat stove top?
Low temperature is considered simmering. Another low temperature cooking style is below simmer temperature, which is just keeping warm.
How do you use simmering in a sentence?
Heat the oil until it is simmering, then add the batter. The romance was simmering.
What is the difference between boiling and simmering?
Boiling is food cooked in liquid that is at or just below the boiling point of water (212ºF, 100ºC, depending on altitude as altitude variables change the temperature required for water to boil). Simmering is food cooked in liquid that is below the boiling point of water, but higher than poaching temperature. To keep a pot simmering, bring to a boil and then reduce the heat to a point where the formation of steam bubbles has all but ceased, usually a water temperature of around 200ºF, 94ºC (this temperature also varies as well).
What is Simmering Vienna 's population?
The population of Simmering - Vienna - is 76,899.
Does a slow cooker have a thermostat to control the temperature used for frying and roasting and panbroiling and stewing and simmering?
yes it does, but only on certain brands of them
What is the area of Simmering Vienna?
The area of Simmering - Vienna - is 23.23 square kilometers.
What Temperature should you poach eggs at?
180 degrees is the temperature of water for poached eggs.
What does simmered mean?
Answer when referring to cooking simmering means to all the food to heat up enough to bring to a small boil, not a full blown out one :-)
How can different types of flame influence the cooking?
The type of flame is directly proportionate to the temperature the food cooks at. If the flame is low, that would make a simmering heat. If the flame is high, it would make boiling, sauteing and searing.
