2
I believe it is yeast
Cytoplasm.
The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.
Aerobic fermentation and anaerobic fermentation.
2
I believe it is yeast
Cytoplasm.
The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.
There are many food items that are produced by fermentation and consumed by humans. Some examples are yogurt, beer, wine, curd, vinegar, single cell protein (SCP), single cell oil (SCO), etc
Alchoholic fermentation and Lactic Acid fermentation
in the biostil fermentation the fermentation and distillation are coupled.
There are different kinds of fermentation, and fermentation can be aerobic, or anaerobic.
Submerged fermentation we can say is like airlift fermentation.
Aerobic fermentation and anaerobic fermentation.
Lactic Acid Fermentation and Alcoholic Fermentation.
_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation