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What is something that uses suction to collect juices from meat and poultry?
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What is the function of handly poultry and roasting tools?
A baster is used to return some of the meat and poultry juices from the pan back to the food.
What color will juice be if the poultry is grilled?
When the poultry is fully cooked, the juices should run clear. If the juices are pinkish in color, it needs to cook longer.
What is juice fasting?
Juice fasting is something in which you have to do fasting but you can have juices.
Do you take a turkey out of its wrapper to thaw?
Of course you take it out! I don't, but I DO thaw it out in a pan, to collect the water and juices for easier disposal.
What does basting mean?
If you are cooking something (like a piece of meat) on a try in an oven, then fat and juices will come out and collect in the tray. Basting is the process of periodically opening the oven and spooning these juices over the cooking meat.
What is the lowest temperature inside of poultry should reach to ensure most bacteria are killed?
never cook chicken under 165 degrees....and make sure that the juices' have run clear
What culture do the amerindians have?
they hunt, fish, carve things out of wood, they farm different foods, chop trees down, collect juices from plants and make houses
Where should uncooked meats and poultry be stored in the refrigerator?
You should store uncooked meats in the bottom drawer of your refrigerator so if juices should leak they will not come in contact with anything else.
What is juices solid state is it ice or something else?
Yes, it is tasty ice. Otherwise known as ice-lollies.
What is the history of juices?
Juices in several forms have been around for centuries. The earliest known juices were orange juice and juices made from various sweet berries.
Do juices that are fortified with vitamin c have more vitamin c than other juices?
Yes, juices
Can you refreeze chicken?
Do not cook any poultry, even Cornish hens, from the frozen state. Thaw in the refridgerator, then cook immediately. You can cook as many at a time as you want to. Four birds takes approx. 35 mins at 350 F. Poultry should be cooked to an internal temperature of 170 F, and the juices from the meat should be clear.
