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- Curds are a dairy product obtained by curdling(coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion.
- The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. The remaining liquid, which contains only whey proteins, is the whey.
- In the Indian subcontinent etc., the word "curd" is widely used to refer to what is known as "yogurt", but it appears to be a misnomer in the opinion of many.
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∙ 10y agoThis answer is:
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Wiki User
∙ 15y agosour curd is kinda like fermented cheese
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Curd is a solid.
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