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What substance is produced when starch is broken down in your disgestive system?
Devilkelly
Digestion of starch starts in the mouth when salivary amylase (enzyme) turns it into maltose (sugar) and then further during digestion , maltase breaks it down to its simplest form,glucose which can then be used up by the body as an energy source.
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What substance is produced from starch when it is broken down by amoeba?
Glucose! science! Band 1! I know who you are!
What is starch broken into sugar by?
They are Broken down by Amylase Enymes.
What enzyme breaks down starch into sugars which are than broken down by the other three enzymes?
starch can be broken down into simple sugars by the enzyme amylase
Can salt be broken down into simpler?
Yes, it can, by starch.
What bond is broken when starch is heated?
the hydrogen bonds?
What substance is produced from starch when it is broken down by amoeba?
Glucose! science! Band 1! I know who you are!
What is the gummy substance produced from hydrolysis of starch?
dextrinDEXTRIN
What substance is produced from the starch and what it and used for?
Glucose is produced from the starch and it is used as energy for our bodies to use. it is also used to help ameoba which traps a chlamydomonas and digests it.
Which monomer is produced when starches are broken down?
The monomer that is formed when starch is broken down is GLUCOSE.
What substance produced in the reaction of chlorine water and KI was confirmed by its reaction with starch?
Cl2+KI=
How can you tell if a substance contains starch?
An excellent test for starch is to test it with iodine in a solution of potassium iodide. Any starch present will turn a distinctive blue-black color.The color is in fact produced by the amylose in starch. Branched chains (amylopectin) do not give this result.
What is the definition of Starch?
Starch is a substance that makes cloth stiff .
Out of sugar enzyme glucose starch which substance is not a carbohydrate?
glucose starch
What is starch broken into sugar by?
They are Broken down by Amylase Enymes.
Why is starch not broken down at high temperatures?
The enzyme amylase is denatured by the high temp. The starch cannot be broken down
What would happen if you didn't eat food with any starch in?
Starch is full of carbohydrates, which is your source for energy fast. Not eating a lot of starch will give you a lack of the sugar that is produced from the carbohydrates when broken down for your cells. Pretty much you'll probably feel a little tired.
What is the functions of the starch in a plant cell?
The starch grains mainly contain starch which is produced from photosynthesis
