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Sucanat is unrefined cane sugar.
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∙ 16y ago
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How do you use the word succinet in a sentence?
Succinet is raw, evaporated cane sugar. It is more correctly spelled "sucanat" but I've often seen it spelled this way too. So here is the sentence . . . "For a more healthy organic recipe, you may wish to substitute sucanat for white sugar."
Do you have nutrition info for sucanat?
Nutritional Analysis of Sucanat: * water.........................................2.7g * calories......................................570g * carbohydrate.............................135.g * fat...............................................0g * sodium.....................................0.5mg * potassium..............................1,125mg * vitamin A.................................1600IU * thiamin (B1).............................0.21mg * riboflavin (B2)..........................0.21mg * niacin.....................................0.20mg * calcium....................................165mg * iron..........................................6.5mg * vitamin B6...............................0.60mg * magnesium...............................127mg * zinc.........................................2.3mg * copper.....................................0.3mg * pantothenic acid........................1.8mg * chromium.................................40mcg * phosphorus................................48mg Source: USDA Handbook of Nutrient Content of Foods
What are common sugar derivatives?
Agave syrup, Bar sugar (or superfine sugar), Bar syrup (or simple syrup), Barley-malt syrup, Beet sugar, Berry sugar, Birch syrup, Brown rice syrup, Brown sugar, Buttered syrup, Cane juice, Cane sugar, Caramel, Carob syrup, Chicory syrup, Chinese rock sugar (or rock sugar or Chinese sugar), Chocolate syrup, Cinnamon sugar, Coarse sugar (or decorating sugar), Coconut sugar, Corn syrup, Corn syrup solids, Crystalline fructose, Date syrup, Demerara sugar, Dextran, Dextrose, Diastatic malt, Diatase, Doughnut sugar (or snow sugar), Erythritol, Ethyl maltol, Fructose (or Levulose), Fruit juice,Fruit juice concentrate,Fructose (or Levulose), Fruit juice, Fruit juice concentrate, Fruit syrup, Galactose, Glucose, Glucose solids, Glycerol, Golden brown sugar, Golden caster sugar, Golden icing sugar, Golden sugar, Golden syrup, Granulated sugar, Grape sugar, Grape sweetener, High-fructose corn syrup (HFCS), High-maltose corn syrup, Honey HSH (Hydrogenated Starch Hydrolsates), Inulin syrup (or chicory syrup), Invert sugar, Inverted sugar syrup, Jaggery (or gur or palm sugar), Karo syrup, Lacitol, Lactose, Levulose, Malitol, Malt Malt syrup, Maltodextrin, Maltose, Mannitol (less calories than sugar, laxative effect),Maple syrup,Maple syrup sugar, Molasses, Muscovado (Barbados) sugar, Nonmelting sugar, Palm sugar, Pancake syrup, Panela, Panocha, Piloncillo, Powdered sugar, Rapadura, Raw sugar, Refiner's sugar, Rice syrup, Rock candy, Rock sugar, Sanding sugar, Simple syrup, Snow sugar, Sorbitol, Sorghum syrup, Stevia, Sucanat, Sucrose, Sugar syrup, Superfine sugar, Tagatose, Tapioca syrup, Treacle, Turbinado sugar, Vanilla sugar, Xylitol, Yellow Sugar
Healthy Dessert Choices?
It's common for children to list dessert as their favorite meal of the day. But while childhood obesity rates continue climb, parents may think they need to eliminate dessert altogether. But you can provide your family with healthy choices that will keep dessert at the top of your child's list.Healthy Cobblers: For a quick and healthy cobbler, throw a handful of granola on top of light canned peaches. The light syrup will give the granola just enough moisture to mimic the higher-fat cobbler top. Bake the combination in oven-safe dessert bowls at 325 degrees for about 20 minutes. If you prefer a sweeter version, use a no-calorie sweetener rather than relying on fruit canned in heavy syrup.Homemade Frozen Yogurt: Don't rely on store-bought frozen yogurt. It's much healthier to make your own version at home with Greek yogurt and frozen fruit. Simply combine the two in a food processor and your kids will never know the difference. Feel free to add a bit of honey for a natural sweetener.Fresh Granola Bars: Commercial granola bars that are packed with refined sugar. Whip up your own healthy granola bars by combining 2 cups of oats with 1/4 cup of milled flax seed, 1/2 cup of whole wheat flour, 3/4 cup of sunflower seeds and 1 cup of crushed almonds in an oven-safe dish and bake at 400 degrees for 10-12 minutes. Line another oven-safe 9x13 dish with wax paper and spray with nonstick cooking spray. After the oats have toasted, quickly stir in 1/2 cup of sucanat, 1/2 cup of honey, 2 tsp. of vanilla extract, 1/2 tsp. of salt, and 8 ounces of your favorite dried fruit. Transfer the mixture to the dish lined with wax paper and use a spoon to flatten. It will take at least 3 hours to cool, but you can then cut it into bars for a delicious, healthy dessert or snack.Fruit Gelatin: Grandma knew fruit gelatin was a great dessert, but this old standby is often overlooked nowadays. Gelatin is inexpensive and easy to prepare. Simply make according to package instructions and add your favorite diced fruit before it sets. A little whipped topping never hurt anyone either.Make dessert the highlight of your family's day by serving a healthy dessert. Their waistlines and their mouths will thank you.
How do you make pecan pie without using eggs?
Preheat the oven to 375. Mix the butter, eggs, and brown sugar. Then add the corn syrup, pecans, vanilla, and salt. Pour the mixture in a pie crust and bake for 40 to 50 minutes. After the pie starts to thicken a little, you can pull the pie out of the oven and place pecans on the top before continuing to cook.
