DEPENDS ON BRINE BUT ALWAYS A DILL, NOT KOSHER. IT IS A TINY GHERKIN PICKLE.
Cornichons are typically pickled using a vinegar brine with herbs and spices, like tarragon and mustard seeds, which gives them a unique flavor profile that is more tangy and savory compared to sweet pickles. They are not traditionally made with dill, so they are not dill pickles.
You can call a pickle who draw it a joke a sweet dill.
I have heard this and maybe you can try it too. When you cave sweets eat a dill pickle. My wife swears by it
Cucumbers (correct spelling) are the base vegetable used to make what we think of as pickles. They can be made sweet or "dill" based on the ingredients used with the base of vinegar that is the brine used to "pickle" the cucumber. Other vegetables can also be pickeled the same way. Sweet pickles have sugar and spices like cloves and corriander while dill pickles eliminate the sugar and use dill weed and dill seed in the mix.
Dill pickles are the best invention ever made! If you haven't tried one you should!
The major types are dill, sweet, and bread and butter. Other classifications include kosher and gherkin.
Mayonnaise; coarsely chopped dill pickles (a bit chunkier than dill relish - sweet relish is not in the recipe); very fine chopped sweet onion - not much onion - just a tiny amount; a bit of salt (optional)
a common sweet pickle is the bread and butter pickle.
Dill tells Scout and Jem that he didn't have any pants on after he escaped from his home and traveled to Maycomb because he wanted to swim.
Dill Shellard is Dill Shellard. End of.
If fresh dill is not available you can used dried dill. I teaspoon dried dill is equal to 1 Tablespoon fresh dill.